Saturday 1 September 2012
Thursday 15 December 2011
Tuesday 13 July 2010
Monday 5 July 2010
Wednesday 21 April 2010
Wednesday 14 April 2010
Saturday 10 April 2010
Stinging nettle rice / vegetable / fruit bake
Used leftover organic long grain brown rice made with
stinging nettle pesto:
1 cup of steamed stinging nettle from our garden
1/2 cup of organic pine nuts
1/3 cup of organic extra virgin olive oil
1 1/2 tablespoon of minced organic garlic
added:
1 organic leek
1 organic apple
1 organic blood orange
1 /3 cup of crumbled old cedar cheese
Incorporated everything together and baked at 375F for approximately 30 minutes in an oiled dish. Sprinkled the top with sesame seeds and baked for another 10 minutes.
Wednesday 31 March 2010
Tuesday 30 March 2010
Wednesday 17 March 2010
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