Tuesday, 13 July 2010
Monday, 5 July 2010
Wednesday, 21 April 2010
Wednesday, 14 April 2010
Saturday, 10 April 2010
Stinging nettle rice / vegetable / fruit bake
Used leftover organic long grain brown rice made with
stinging nettle pesto:
1 cup of steamed stinging nettle from our garden
1/2 cup of organic pine nuts
1/3 cup of organic extra virgin olive oil
1 1/2 tablespoon of minced organic garlic
added:
1 organic leek
1 organic apple
1 organic blood orange
1 /3 cup of crumbled old cedar cheese
Incorporated everything together and baked at 375F for approximately 30 minutes in an oiled dish. Sprinkled the top with sesame seeds and baked for another 10 minutes.
Wednesday, 31 March 2010
Tuesday, 30 March 2010
Wednesday, 17 March 2010
Wednesday, 10 March 2010
Saturday, 13 February 2010
Thursday, 28 January 2010
Wednesday, 13 January 2010
Sunday, 3 January 2010
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