Thursday, 15 December 2011

Wednesday, 14 April 2010

Saturday, 10 April 2010

Stinging nettle rice / vegetable / fruit bake

Used leftover organic long grain brown rice made with
stinging nettle pesto:
1 cup of steamed stinging nettle from our garden
1/2 cup of organic pine nuts
1/3 cup of organic extra virgin olive oil
1 1/2 tablespoon of minced organic garlic

added:
1 organic leek
1 organic apple
1 organic blood orange
1 /3 cup of crumbled old cedar cheese

Incorporated everything together and baked at 375F for approximately 30 minutes in an oiled dish. Sprinkled the top with sesame seeds and baked for another 10 minutes.

Wednesday, 31 March 2010

Wednesday, 17 March 2010

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